Greystones December 2018 - Beer Recipe - Brewer's Friend

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Greystones December 2018

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Adam Petherbridge
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 29th 2018
1.048
1.010
4.9%
32.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
5.50 lb Excelsior Pils NYS5.5 lb Excelsior Pils NYS 37.6 1.9 55%
1 lb Genesee Valley Vienna Malt1 lb Genesee Valley Vienna Malt 37.7 3.6 10%
0.50 lb Erie Canal Pale 0.5 lb Erie Canal Pale 37.4 2.75 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UPSTATE2 oz UPSTATE Hops Leaf/Whole 4.46 Boil 15 min 15.49 40%
3 oz UPSTATE3 oz UPSTATE Hops Leaf/Whole 4.46 Whirlpool at 180 °F 20 min 16.7 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Added additional 1ml Lactic Acid to strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Dough-In Infusion -- 110 °F 15 min
Protein Rest-Short Temperature -- 129 °F 15 min
Sach Rest Temperature -- 145 °F 60 min
Mash Out/Build up towards boil Temperature -- 170 °F 5 min
13.7 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Greystones December 2018" Belgian Pale Ale beer recipe by Adam Petherbridge. All Grain, ABV 4.93%, IBU 32.19, SRM 3.46, Fermentables: (Flaked Wheat, Rice Hulls, Excelsior Pils NYS, Genesee Valley Vienna Malt, Erie Canal Pale ) Hops: (UPSTATE) Other: (Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 21:47 UTC