Vienna Lager
176 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.08 |
50% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.44 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.35 |
17.4
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.79 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.54
|
34.1
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Gina Santi. All Grain, ABV 4.84%, IBU 26.53, SRM 9.13, Fermentables: (Flaked Corn, Vienna Malt, Dry Malt Extract - Dark) Hops: (Hallertau Blanc, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2018-11-29 15:26 UTC