white wheat IPA 1k - Beer Recipe - Brewer's Friend

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white wheat IPA 1k

174 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1105 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday November 28th 2018
14.1 °P
2.5 °P
6.3%
38.5
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Flaked Rice20 kg Flaked Rice 40 0 8.8%
103 kg German - Pilsner103 kg Pilsner 38 2.77 45.2%
105 kg German - Wheat Malt105 kg Wheat Malt 37 3.84 46.1%
228 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 13.4 Boil 15 min 8.29 9.1%
500 g Mosaic500 g Mosaic Hops Pellet 10.4 Boil 15 min 6.43 9.1%
1,000 g Warrior1000 g Warrior Hops Pellet 13.4 Whirlpool at 99 °C 20 min 13.4 18.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 10.4 Whirlpool at 99 °C 20 min 10.4 18.2%
1,000 g warrior1000 g warrior Hops Pellet 13.4 Dry Hop 6 days 18.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 10.4 Dry Hop 6 days 18.2%
500 g Falconer's Flight500 g Falconer's Flight Hops Pellet 10.7 Dry Hop 6 days 9.1%
5,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.55 L. Suggest reducing initial water volume to 45.4 L and adding 978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 834.48 L 684
Strike water volume at mash thickness of 3 L/kg 684
Mash volume with grains 834.5
Grain absorption losses -228
Remaining sparge water volume (equipment estimates 568.5 L) 649.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.6 L) 1105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1000
Total: 1333.9  
Equipment Profile Used: System Default
 
Notes

230kg of grain used

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  • Last Updated: 2019-01-25 17:21 UTC