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Cider-2

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 10 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 27th 2018
1.062
1.015
6.2%
0.0
5.9
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Apple128 oz Apple 5.6 0 91.4%
10 oz Brown Sugar10 oz Brown Sugar 45 15 7.1%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.4%
140 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz cinnamon Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.53 g | 2.1 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1.25 5  
Boil off losses -0.25 -1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.28 1.1
Equipment Profile Used: System Default
 
Notes

2nd of 3 cider trials.
Utilizing SafCider yeast. Full 5g satchet into batch

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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 19:10 UTC