ipa - Beer Recipe - Brewer's Friend

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ipa

250 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday November 27th 2018
1.081
1.019
8.1%
48.7
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 75%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 12.5%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 16.1 Boil 60 min 37.83 50%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 30 min 10.84 50%
40 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #190413. All Grain, ABV 8.07%, IBU 48.67, SRM 11.88, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Wheat Malt) Hops: (Apollo, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 14:51 UTC