Big Bon Pale - Beer Recipe - Brewer's Friend

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Big Bon Pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.3 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 27th 2018
1.053
1.013
5.2%
36.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.9%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 37.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Simcoe6 oz Simcoe Hops Pellet 13.4 Whirlpool 10 min 36.94 100%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.03 gal (72.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.03 gal (24.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.03 g | 72.1 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 16.53 66.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 16.3 65.2  
Total: 22.25 89
Equipment Profile Used: System Default
"Big Bon Pale" American Pale Ale beer recipe by Jemassey9. All Grain, ABV 5.21%, IBU 36.94, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 21:26 UTC