Drachenfutter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drachenfutter

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 280.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MP
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday November 26th 2018
1.075
1.019
7.3%
24.9
23.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 66.1%
110 lb American - Caramel / Crystal 90L110 lb Caramel / Crystal 90L 33 90 16.5%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 8.3%
6 lb American - Black Barley6 lb Black Barley 27 530 0.9%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8.3%
666 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.75 oz Cluster69.75 oz Cluster Hops Pellet 6.5 Boil 60 min 24.86 100%
69.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.87 gal (1135.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.87 gal (1087.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.03 gal (1212.12 qt) 249.75 999  
Strike water volume at mash thickness of 1.5 qt/lb 249.75 999  
Mash volume with grains 303.03 1212.1  
Grain absorption losses -83.25 -333  
Remaining sparge water volume (equipment estimates 117.62 g | 470.5 qt) 114.25 457  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.87 g | 1135.5 qt) 280.5 1122  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.62 -10.5  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 364 1456
Equipment Profile Used: System Default
"Drachenfutter" Winter Seasonal Beer recipe by MP. All Grain, ABV 7.34%, IBU 24.86, SRM 23.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Caramel / Crystal 15L, Black Barley, CaraFoam) Hops: (Cluster)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 13:14 UTC