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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 26th 2018
1.044
1.011
4.4%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 64.7%
27 lb Belgian - Wheat27 lb Wheat 38 1.8 15.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 14.7%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 2.9%
3 lb German - CaraHell3 lb CaraHell 34 11 1.8%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 90 min 6.59 7.2%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.27 92.8%
34.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.79 gal (431.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.79 gal (383.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.98 gal (351.9 qt) 74.38 297.5  
Strike water volume at mash thickness of 1.75 qt/lb 74.38 297.5  
Mash volume with grains 87.98 351.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 54.92 g | 219.7 qt) 62.13 248.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.79 g | 431.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 106.2 424.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 105 420  
Total: 136.5 546
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #207171. All Grain, ABV 4.37%, IBU 20.86, SRM 3.67, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich Dark, CaraHell) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 16:43 UTC