| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.20 kg | United Kingdom - Pilsen | 36 | 1.8 | 45.3% | |
| 700 g | German - Vienna | 37 | 4 | 26.4% | |
| 500 g | United Kingdom - Munich | 37 | 6 | 18.9% | |
| 250 g | United Kingdom - Crystal 140L | 33 | 140 | 9.4% | |
| 2,650 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | East Kent Goldings | Pellet | 5 | Boil | 120 min | 12.62 | 20% | |
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 23.14 | 40% | |
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.48 | 40% | |
| 25 g / $ 0.00 | ||||||||
| Wyeast - Belgian Schelde 3655 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Mash | Temperature | -- | 67 °C | 60 min |
| 4 L | Sparge | Sparge | -- | 67 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 21.1 L) | 18.6 |
| Mash volume with grains (equipment estimates 22.8 L) | 20.3 |
| Grain absorption losses | -2.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.5 L) | 15 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 6 |
| Volume into fermentor | 6 |
| Total: | 18.6 |
| Equipment Profile Used: | System Default |