TT Pale Ale - Beer Recipe - Brewer's Friend

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TT Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 25th 2018
1.057
1.014
5.6%
39.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 90.5%
200 g Finland - Cara Pale200 g Cara Pale 35 4 4.8%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 8.93 16.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 8.33 16.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 6.86 16.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 30 min 6.4 16.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 4.43 16.7%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 15 min 4.13 16.7%
30 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11713
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
"TT Pale Ale" American Pale Ale beer recipe by MackanErland. All Grain, ABV 5.57%, IBU 39.09, SRM 5, Fermentables: (Pilsner, Cara Pale, CaraMunich I) Hops: (Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 06:54 UTC