Rye Bock - Beer Recipe - Brewer's Friend

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Rye Bock

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday September 27th 2013
1.069
1.019
6.6%
26.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
3 lb German - Munich Light3 lb Munich Light 37 6 20%
4 lb American - Rye4 lb Rye 38 3.5 26.7%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 12.73 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 13.72 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Need to fine tune this one a bit more. Prolly will have room in the kegerator but will a 6.5 even fit in there? Might have to reduce the size of the batch a bit. Also, decoction mash might be necessary?

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  • Last Updated: 2013-09-30 18:01 UTC