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Toast ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 25th 2018
1.059
1.015
5.8%
9.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 66%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.8%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.8%
1.50 kg Breadcrumbs1.5 kg Breadcrumbs 40 2 28.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.2 Boil 90 min 4.99 2.9%
12 g Cascade12 g Cascade Hops Pellet 7.2 Boil 5 min 2.23 7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.58 5.8%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 0 min 14.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.5%
60 g Cascade60 g Cascade Hops Pellet 7.2 Dry Hop 7 days 34.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 14.5%
172 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Toast ale" English IPA beer recipe by Brewer #58131. All Grain, ABV 5.83%, IBU 9.8, SRM 4.55, Fermentables: (Pale 2-Row, Cara Malt, Munich Light, Breadcrumbs) Hops: (Cascade, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 08:58 UTC