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Night Shade IPA

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 25th 2018
1.058
1.017
5.4%
80.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.43 23.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.69 23.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.62 11.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 23.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.62 18.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Water Salts - Farmboy #8 Water Agt Boil 0 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.24 21  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

Whirlpool = No Chill time to add hops &for wort in keg to cool to room temp.

Belgian Candi Sugar - Dark (275L) = is actually Dark 240L

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  • Last Updated: 2018-11-25 05:13 UTC