Redshanks III - Beer Recipe - Brewer's Friend

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Redshanks III

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 24th 2018
1.047
1.011
4.8%
39.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 27.7 16.7%
1 oz Amarillo-cascade1 oz Amarillo-cascade Hops Pellet 7.2 Boil 15 min 7.4 16.7%
1 oz Amarillo-cascade1 oz Amarillo-cascade Hops Pellet 7.2 Boil 5 min 4.49 16.7%
1 oz Amarillo-cascade1 oz Amarillo-cascade Hops Pellet 7.2 Boil 0 min 16.7%
2 oz Amarillo-cascade2 oz Amarillo-cascade Hops Pellet 7.2 Dry Hop Day 0 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
0.50 tsp Salt Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strke:161 Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.75 31
Equipment Profile Used: System Default
"Redshanks III" American Pale Ale beer recipe by Thomas.Johnson.FL@gmail.com. BIAB, ABV 4.81%, IBU 39.59, SRM 5.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Amarillo-cascade) Other: (Calcium Chloride, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 16:58 UTC