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Røde T

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 105 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 24th 2018
1.055
1.015
5.2%
31.5
12.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 31.7%
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 63.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hersbrucker60 g Hersbrucker Hops Leaf/Whole 4 Boil 90 min 22.69 50%
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 4 Boil 20 min 6.42 25%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.38 25%
120 g / $ 0.00
 
Yeast
Wyeast - Staro Prague Lager 2782
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction -- 38 °C 15 min
Decoction -- 55 °C 102 min
Decoction -- 62 °C 90 min
Decoction -- 72 °C 30 min
Decoction -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 25
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 14.4 L) 25
Estimated amount in fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

gære ved ca 10 grader i ca 10 dage
stikkes om og stå ved 10 grader i ca 10 dage inden det tapes.

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  • Last Updated: 2018-11-24 17:26 UTC