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Ron red

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 24th 2018
1.054
1.013
5.3%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Munich - 60L3 lb Munich - 60L - (late boil kettle addition) 33 60 21.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.5 38
Equipment Profile Used: System Default
"Ron red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 0, SRM 19.33, Fermentables: (Pale 2-Row, Munich - 60L, CaraRed, Caramel / Crystal 40L, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 16:22 UTC