Strong Rye Wheat Ale - RESTO - Beer Recipe - Brewer's Friend

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Strong Rye Wheat Ale - RESTO

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Pava
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday November 24th 2018
1.061
1.015
6.0%
19.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Rye1.5 kg Rye 38 3.5 24%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16%
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 32%
250 g American - Chocolate250 g Chocolate 29 350 4%
0.50 kg Chateau - Crystal Belga0.5 kg Chateau - Crystal Belga 62.4 56 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.2 First Wort 0 min 19.44 100%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20
Estimated amount in fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Strong Rye Wheat Ale - RESTO" Old Ale beer recipe by Pava. All Grain, ABV 6.02%, IBU 19.44, SRM 20.53, Fermentables: (Rye, Pilsner, Munich - Light 10L, Dark Wheat, Chocolate, Chateau - Crystal Belga) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 20:21 UTC