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White Stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday November 24th 2018
1.074
1.020
7.1%
24.2
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 74.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.7%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 20.78 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.4 Boil 15 min 3.44 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2 tablespoons calcium carbonate to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"White Stout" Irish Stout beer recipe by Thomp Brewing. All Grain, ABV 7.12%, IBU 24.22, SRM 8.22, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 15L, Cara Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-22 17:55 UTC