Heavenly Bock - Beer Recipe - Brewer's Friend

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Heavenly Bock

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S Lacey
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday November 24th 2018
1.072
1.019
7.0%
25.6
24.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Munich Dark4.5 kg Munich Dark 37 15.5 75.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
0.05 kg German - CaraAroma0.05 kg German - CaraAroma 34 130 0.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 60 min 8.48 28.6%
10 g Perle 5.910 g Perle 5.9 Hops Pellet 5.9 Boil 60 min 7.94 28.6%
15 g Perle 5.915 g Perle 5.9 Hops Pellet 5.9 Boil 30 min 9.15 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Tokyo default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 16 33 96.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.52 L Strike water Strike 69 °C 67 °C 30 min
HERMS temp boost Temperature 67 °C 70 °C 30 min
17.63 L Fly sparge Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 34.9  
Equipment Profile Used: System Default
"Heavenly Bock" Dunkles Bock beer recipe by S Lacey. All Grain, ABV 7.03%, IBU 25.58, SRM 24.44, Fermentables: (Munich Dark, CaraMunich I, Maris Otter Pale, Chocolate, German - CaraAroma) Hops: (Northern Brewer, Perle 5.9) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 10:25 UTC