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meringue 2

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday November 23rd 2018
1.066
1.019
6.1%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
230 kg United Kingdom - Golden Promise230 kg Golden Promise 37 6.51 72.4%
50 kg Flaked Wheat50 kg Flaked Wheat 34 3.84 15.7%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 25.19 7.9%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1.17 3.9%
317.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1116.3 L 915
Strike water volume at mash thickness of 3 L/kg 915
Mash volume with grains 1116.3
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 488.4 L) 582.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 1105.7 L) 1200
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1497.7  
Equipment Profile Used: System Default
"meringue 2" American IPA beer recipe by Brewer #54963. All Grain, ABV 6.1%, IBU 0, SRM 12.22, Fermentables: (Golden Promise, Flaked Wheat, Golden Naked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 16:49 UTC