Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.040
1.008
4.2%
36.7
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Golden Promise3.9 kg Golden Promise 37 3 91.8%
0.35 kg New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 8.2%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 13.46 26.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 9.08 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 8.58 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 5.15 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.42 20%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.76 L. Suggest reducing initial strike volume to 42.6 L and adding 6.36 L sparge/top-off. 49
Strike water volume (equipment estimates 35.2 L) 49
Mash volume with grains (equipment estimates 38 L) 51.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 43.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 49  
Equipment Profile Used: System Default
 
Notes

From Greg Hughes' Home Brew Beer, p142, though increased grain bill to go from 3.8 to 4.2. Substituting Safale S-04 for Wyeast 1098, substituting Fuggles for Progress, and 90 minute mash as it's BIAB.

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  • Last Updated: 2019-01-05 15:30 UTC