Ol Extract Sour - Beer Recipe - Brewer's Friend

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Ol Extract Sour

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 22nd 2018
1.069
1.013
7.3%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 57.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 11.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.4%
1 lb American - Victory1 lb Victory 34 28 7.7%
13 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 7.24 29  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Ol Extract Sour" Lambic beer recipe by biergato. BIAB, ABV 7.29%, IBU 0, SRM 6.67, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Oats, Spelt Malt, Red Wheat, Victory)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 01:15 UTC