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American strong ale

462 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Wednesday November 21st 2018
1.137
1.034
13.5%
90.9
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.7%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 41.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.6%
2 lb American - Victory2 lb Victory 34 28 5.6%
2 lb American - Vienna2 lb Vienna 35 4 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cluster8 oz Cluster Hops Pellet 6.5 Boil 60 min 90.92 100%
8 oz / $ 0.00
 
Yeast
- -
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Buffalo Tap Water - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.75 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 8.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"American strong ale" American Strong Ale beer recipe by ttchrist. All Grain, ABV 13.51%, IBU 90.92, SRM 21.07, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Victory, Vienna) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 21:51 UTC