Barron von Bismark Dunkelweizen - Beer Recipe - Brewer's Friend

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Barron von Bismark Dunkelweizen

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikecze
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 21st 2018
1.046
1.006
5.2%
16.4
24.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 57.9%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.3%
3 lb Munich - 60L3 lb Munich - 60L 33 60 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 8.2 Boil 60 min 16.14 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Primary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
adjustments to source water are 2 g CaSO4, 1g NaCl, and 1g CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.

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  • Last Updated: 2021-03-31 18:11 UTC