Rake the Forest - Beer Recipe - Brewer's Friend

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Rake the Forest

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 20th 2018
1.066
1.011
7.3%
63.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 43 2 80%
1.50 lb Weyermann - German - Munich Type I1.5 lb German - Munich Type I 38 6 12%
0.50 lb Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L 35.4 60 4%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 43.99 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 15.95 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 0 min 3.57 25%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 25%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.5 0 6.9 78.2 127.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No Sparge Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.68 38.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Rake the Forest" American Pale Ale beer recipe by Self. BIAB, ABV 7.26%, IBU 63.51, SRM 7.66, Fermentables: (Domestic 2-Row, German - Munich Type I, American - Caramel Malt - 60L, American - Carapils Malt) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-07 00:02 UTC