gebruder weiss
159 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.72 |
66.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.12 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
66 °C |
75 min |
11 L |
|
Sparge |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.9 L)
|
35.2 |
Mash volume with grains (equipment estimates 38.4 L)
|
38.7 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"gebruder weiss" Weissbier beer recipe by Korda. BIAB, ABV 6.14%, IBU 14.84, SRM 4.9, Fermentables: (Pale 2-Row, Wheat Malt, CaraHell, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 23:07 UTC