Remaining sparge water volume (equipment estimates 14.9 L)
16.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
20
Going into fermentor
20
Total:
34.9
Equipment Profile Used:
System Default
"APA Green Tea" American Pale Ale beer recipe by Mati & Kondrad. All Grain, ABV 5.37%, IBU 47.26, SRM 6.43, Fermentables: (Maris Otter Pale, Flaked Wheat, White Wheat, Vienna) Hops: (Citra, Mosaic)