Von Braun
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
4.22 |
2.9% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.74 |
8.8% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
15.48 |
29.4% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
58.8% |
170 g
/ $ 0.00
|
Target Water Profile
Brown Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.9 L |
|
Infusion |
-- |
67.5 °C |
60 min |
33.1 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 44.93 L and adding 2.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
23.5 |
Mash volume with grains
|
29.7 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume (equipment estimates 34.4 L)
|
33.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.6 L)
|
47 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
42.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
42 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"Von Braun" British Brown Ale beer recipe by Matt Hazley. All Grain, ABV 5.32%, IBU 29.44, SRM 19.79, Fermentables: (Golden Promise, Caramel / Crystal 60L, Malted Naked Oats, Wheat, Brown Sugar, Pale Chocolate) Hops: (Chinook, Willamette) Other: (Phosphoric acid, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2019-01-20 18:57 UTC