RIS-ky business - Beer Recipe - Brewer's Friend

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RIS-ky business

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.087
1.019
9.0%
27.5
44.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.9%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 27.37 50%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 1 min 0.12 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Whirlpool --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
12 L Sparge -- 88 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 33.1  
Equipment Profile Used: System Default
"RIS-ky business" Baltic Porter beer recipe by MondoBaz. All Grain, ABV 8.99%, IBU 27.49, SRM 44.59, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L, Flaked Oats) Hops: (Admiral) Other: (yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 20:11 UTC