Spiced Winter Squirrel (we ran out of Maris and C40 and EKG) - Beer Recipe - Brewer's Friend

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Spiced Winter Squirrel (we ran out of Maris and C40 and EKG)

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday November 20th 2018
1.069
1.016
7.0%
14.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb American - Pale 2-Row 37 1.8 46.2%
98 lb United Kingdom - Maris Otter Pale98 lb Maris Otter Pale 38 3.75 41.2%
12 lb American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L 35 20 5%
10 lb Brown Sugar10 lb Brown Sugar 45 15 4.2%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 3.4%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Saaz22 oz Saaz Hops Pellet 3.5 Boil 60 min 13.97 100%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Mulling spice Spice Whirlpool --
5 each Campden Tablets Water Agt Mash --
2 oz Irish moss Fining Boil 10 min.
36 ml ClariFerm Other Primary --
2 lb Orange Bourbon Soaked Oak Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.33 gal (381.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.33 gal (333.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.74 gal (414.96 qt) 85.5 342  
Strike water volume at mash thickness of 1.5 qt/lb 85.5 342  
Mash volume with grains 103.74 415  
Grain absorption losses -28.5 -114  
Remaining sparge water volume (equipment estimates 37.83 g | 151.3 qt) 43.5 174  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 95.33 g | 381.3 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 93 g | 372 qt) 99.5 398  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.5 g | 398 qt) 93 372  
Total: 129 516
Equipment Profile Used: System Default
"Spiced Winter Squirrel (we ran out of Maris and C40 and EKG)" Winter Seasonal Beer recipe by Boydacus. All Grain, ABV 6.96%, IBU 13.97, SRM 10.48, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Brown Sugar, Caramel / Crystal 80L) Hops: (Saaz) Other: (Mulling spice, Campden Tablets, Irish moss, ClariFerm, Orange Bourbon Soaked Oak)
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  • Last Updated: 2019-11-26 20:46 UTC