Pale Ale DEDEK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale DEDEK

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.38 liters
Post Boil Size: 53.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEDEK CERVEZA ARTESANAL
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 19th 2018
1.048
1.010
5.0%
30.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 92.6%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 3.7%
400 g BA Malt - Melanoidina400 g Melanoidina 36 25 3.7%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g wolf35 g wolf Hops Pellet 13 Boil at 100 °C 60 min 24.45 58.3%
25 g kolibri25 g kolibri Hops Pellet 5.5 Boil 30 min 5.68 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
5 g Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 79 °C 67 °C 60 min
30 L Fly Sparge 79 °C 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 35.3 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.4 L) 50
Total: 70.1  
Equipment Profile Used: System Default
"Pale Ale DEDEK" American Pale Ale beer recipe by DEDEK CERVEZA ARTESANAL. All Grain, ABV 5%, IBU 30.13, SRM 8.37, Fermentables: (Pale Ale, Caramelo 60, Melanoidina) Hops: (wolf, kolibri) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 17:54 UTC