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Jose APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Jose Perez
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 19th 2018
1.049
1.009
5.3%
45.9
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 86.7%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 7.8%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.4 Boil 60 min 8.85 11.1%
6 g Citra6 g Citra Hops Pellet 12.2 Boil 60 min 8.7 11.1%
6 g Mosaic6 g Mosaic Hops Pellet 12.4 Boil 30 min 6.8 11.1%
6 g Citra6 g Citra Hops Pellet 12.2 Boil 30 min 6.69 11.1%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.4 Boil at 85 °C 15 min 5.49 13.9%
7.50 g Citra7.5 g Citra Hops Pellet 12.2 Boil 15 min 5.4 13.9%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.4 Whirlpool at 85 °C 0 min 2.02 13.9%
7.50 g Citra7.5 g Citra Hops Pellet 12.2 Whirlpool at 85 °C 0 min 1.99 13.9%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 15 35 60 30 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
20 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 32.4  
Equipment Profile Used: System Default
"Jose APA" American Pale Ale beer recipe by Jose Perez. All Grain, ABV 5.26%, IBU 45.93, SRM 6.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 05:51 UTC