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Finish Lime Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.048
1.011
4.9%
16.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - Pilsner6.1 lb Pilsner 37 1.8 60.4%
4 lb American - Wheat4 lb Wheat 38 1.8 39.6%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.4 Boil 60 min 14.91 60%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.7 Boil 5 min 1.82 40%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 119 0
6.88g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.6  
Mash volume with grains 3.96 15.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

0.5 liter yeast starter.
Brewed for group of "runDisney Dopey" runners January 2019.

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  • Last Updated: 2019-01-07 20:39 UTC