Braggot at Last - Beer Recipe - Brewer's Friend

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Braggot at Last

318 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday November 18th 2018
1.098
1.004
12.2%
31.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 16%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
9.50 lb Honey9.5 lb Honey 42 2 76%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 60 min 31.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Other --
3 tsp coriander Spice Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.39 21.5
Equipment Profile Used: System Default
"Braggot at Last" Braggot beer recipe by Anonymous. All Grain, ABV 12.23%, IBU 31.48, SRM 5.35, Fermentables: (Pilsner, Caramel / Crystal 10L, Honey) Hops: (Citra) Other: (Irish Moss, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 14:13 UTC