Majestical. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Majestical.

198 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday November 18th 2018
1.064
1.017
6.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 35%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Pacifica24 g Pacifica Hops Pellet 5 Dry Hop 0 days 100%
24 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 50 °C 10 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Majestical." Berliner Weisse beer recipe by Brewer #130235. All Grain, ABV 6.29%, IBU 0, SRM 8.15, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Pacifica)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 02:41 UTC