Unseasonal - Beer Recipe - Brewer's Friend

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Unseasonal

164 calories 10 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 16oz)
Carbs: 10 g (Per 16oz)
Created: Saturday November 17th 2018
1.051
1.003
6.4%
25.0
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 53.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.6%
3.40 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3.4 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 36.2%
9.40 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 17.95 50%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 5 Whirlpool at 180 °F 30 min 7.07 50%
2 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cassia Powder Spice Boil 30 min.
5 g Whole Black Pepper Spice Boil 30 min.
5 g Whole Clove Spice Boil 30 min.
12 g Coriander Powder Spice Whirlpool 30 min.
1 oz Orange Peel Powder Flavor Kegging 2 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.5 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike = 159 Infusion -- 150 °F 60 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.4 9.6  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Unseasonal" Saison beer recipe by seetu. All Grain, ABV 6.38%, IBU 25.01, SRM 8.91, Fermentables: (Pale Ale, Wheat Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Simcoe, Spalt Select) Other: (Cassia Powder, Whole Black Pepper, Whole Clove, Coriander Powder, Orange Peel Powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 11:13 UTC