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EMB

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Halthepal
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 17th 2018
1.046
1.011
4.6%
107.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 63.6%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12.7 Boil 60 min 60.94 25%
100 g Citra100 g Citra Hops Pellet 12.7 Boil 30 min 46.83 25%
100 g Citra100 g Citra Hops Pellet 12.7 Boil 0 min 25%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop 7 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L sirup Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EMB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 66.9  
Equipment Profile Used: System Default
"EMB" American IPA beer recipe by Halthepal. All Grain, ABV 4.55%, IBU 107.77, SRM 5.83, Fermentables: (Pale Ale, Wheat, Golden Naked Oats) Hops: (Citra) Other: (sirup)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 09:30 UTC