basic ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

basic ipa

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 16th 2018
1.054
1.013
5.3%
85.4
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 84.6%
5 lb United Kingdom - Crystal 70L5 lb Crystal 70L 34 70 7.7%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 60 min 54.49 44.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.74 27.8%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.15 27.8%
18 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 17.18 g | 68.7 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.38 169.5
Equipment Profile Used: System Default
"basic ipa" American Light Lager beer recipe by Ali689. All Grain, ABV 5.28%, IBU 85.37, SRM 12.33, Fermentables: (Pilsner, Crystal 70L, Crystal 45L) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 12:26 UTC