Christmas Crack - Beer Recipe - Brewer's Friend

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Christmas Crack

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chase Coleman
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday November 15th 2018
1.082
1.016
8.6%
73.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.5%
2.50 lb Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark 35 30 31.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Dark Chocolate2.5 lb Dark Chocolate 29 420 31.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Plug 7 Boil 30 min 42.72 60%
1 oz Simcoe1 oz Simcoe Hops Plug 12.7 Boil 15 min 30.33 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Christmas Crack" Winter Seasonal Beer recipe by Chase Coleman. Extract, ABV 8.57%, IBU 73.05, SRM 50, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Dark Chocolate) Hops: (Cascade, Simcoe)
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  • Last Updated: 2018-11-15 22:59 UTC