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Amarillo Session IPA

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday November 15th 2018
1.037
1.009
3.7%
31.5
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 30.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 30.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 31.51 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 11 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.25 13  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Why these ingredients:

  • Fun malts
  • Hops known for being aromatic
  • Safale S-04 known for fermenting quickly

    Special instructions:
  • Mash at high temp (154) to get more body from fewer grains
  • After 2 weeks fermenting, start dry-hopping directly into primary
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  • Last Updated: 2019-03-25 14:25 UTC