Tripe IPA Belga - Beer Recipe - Brewer's Friend

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Tripe IPA Belga

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maestro Mateo
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 14th 2018
1.071
1.013
7.6%
63.5
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 First Wort at 65 °C 0 min 9.73 10%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 First Wort at 65 °C 0 min 14.37 10%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 23.57 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 15.84 20%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 14 days 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C 14 days 20%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eliges 8L(Gadis)/San Joaquín 6.5L(Lidl)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Salto Único Fly Sparge -- 67 °C 60 min
Mash Out Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 30.3  
Equipment Profile Used: System Default
"Tripe IPA Belga" Belgian Tripel beer recipe by Maestro Mateo. All Grain, ABV 7.64%, IBU 63.51, SRM 8.78, Fermentables: (Pale Ale, CaraVienne) Hops: (Amarillo, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 20:53 UTC