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Dumb Blonde Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 14th 2018
1.049
1.012
4.9%
22.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Pale 2-Row3.65 kg Pale 2-Row 37 1.8 82%
0.45 kg German - CaraHell0.45 kg CaraHell 34 11 10.1%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.9%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.77 13.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.34 13.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 36.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 36.9%
108.35 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Doesn't get any more simple.

Carahell 25 used instead of Crystal 10 is original recipe

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 22:49 UTC