Malt in Your Mouth W/ Honey - Beer Recipe - Brewer's Friend

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Malt in Your Mouth W/ Honey

288 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Bearce
Calories: 288 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday November 14th 2018
1.088
1.010
10.2%
21.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
4 lb German - Dark Munich4 lb Dark Munich 36 10 23.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 23.5%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.5 Boil 60 min 12.2 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.5 Boil 30 min 9.37 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Malt in Your Mouth W/ Honey" Märzen beer recipe by Evan Bearce. All Grain, ABV 10.22%, IBU 21.57, SRM 9.12, Fermentables: (Maris Otter Pale, Dark Munich, Golden Promise, Honey) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-25 17:07 UTC