Ruby Mild - Beer Recipe - Brewer's Friend

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Ruby Mild

145 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.047
1.014
4.3%
8.9
14.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Liquid Malt Extract - Wheat125 g Liquid Malt Extract - Wheat 35 3 3.8%
2.90 kg Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light 42 4 87.2%
3.03 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 4.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 8.91 66.7%
15 g B. C. Goldings15 g B. C. Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 kg Pale malt Other Other 30 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 8.3
Mash volume with grains (equipment estimates 27.3 L) 8.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Ruby Mild" Sweet Stout beer recipe by Brewer #204050. Extract, ABV 4.33%, IBU 8.91, SRM 14.78, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Crystal 15L, Chocolate) Hops: (B. C. Goldings) Other: (Pale malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 13:16 UTC