Du véu - Beer Recipe - Brewer's Friend

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Du véu

217 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 217 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.072
1.007
8.5%
26.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 87.7%
1.05 kg Cane Sugar1.05 kg Cane Sugar 46 0 12.3%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.89 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.76 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sugar Spice Primary 4 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.3 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 39.8  
Equipment Profile Used: System Default
"Du véu" Belgian Golden Strong Ale beer recipe by Rodfon. All Grain, ABV 8.53%, IBU 26.65, SRM 3.58, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 12:53 UTC