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Rødnisse

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre TunhøgdaBrygg
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday November 11th 2018
1.057
1.013
5.8%
18.8
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 7.58 45.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 45.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.59 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 5.22 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Bringebær Flavor Secondary 10 days
2 each Vanilje Spice Secondary 10 days
8 g Irishmoss Fining Boil 15 min.
100 ml Bacardi Razz Spice Secondary 10 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.5       CO2 Level: 0 g/l
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.9
Mash volume with grains (equipment estimates 37 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 16:07 UTC
  • Snapshot Created: 2018-11-11 14:08 UTC
  • Link To Parent Recipe