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#028 Poppy Porter

82 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 82 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday November 10th 2018
6.8 °P
1.9 °P
2.6%
14.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 38.5%
1 kg German - Vienna1 kg Vienna 37 4 38.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 11.5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil at 100 °C 60 min 7.32 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.5 Aroma at 100 °C 15 min 7.27 66.7%
30 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Przerwa Infusion -- 67 °C 90 min
16.5 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 19 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

FM 56 Wozem Jestem

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  • Last Updated: 2019-06-16 09:22 UTC