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Clone Foxy

140 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Personal lullich
Calories: 140 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 10th 2018
11.5 °P
2.2 °P
5.0%
30.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 7.58 65%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 39.87 30%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 5%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 60 min 26.61 60%
10 g centennial10 g centennial Hops Leaf/Whole 9.1 Boil 10 min 4.16 40%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
Temperature -- 78 °C 10 min
12.5 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Clone Foxy" California Common beer recipe by Personal lullich. All Grain, ABV 4.96%, IBU 30.77, SRM 19.96, Fermentables: (Pale Ale, Munich Dark, Melanoidin) Hops: (Mosaic, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 09:40 UTC