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Bohemian peps

131 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: personal brewery
Calories: 131 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday November 10th 2018
10.8 °P
1.8 °P
4.8%
35.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 2.77 85%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 39.87 15%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.5 Boil 60 min 22.98 13%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.5 Boil 30 min 4.96 21.7%
60 g Saaz60 g Saaz Hops Pellet 2.5 Boil 10 min 7.71 65.2%
92 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
37 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 323 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Temperature -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
11 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 20
Estimated amount in fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Bohemian peps" Czech Premium Pale Lager beer recipe by personal brewery. All Grain, ABV 4.75%, IBU 35.65, SRM 10.22, Fermentables: (Pilsner, Munich Dark) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 09:00 UTC