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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 9th 2018
1.044
1.011
4.3%
43.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 89.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 34.01 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.93 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 24.7
Mash volume with grains (equipment estimates 26.4 L) 26.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Awesome Recipe" Special/Best/Premium Bitter beer recipe by Anonymous. BIAB, ABV 4.28%, IBU 43.93, SRM 9.66, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 21:40 UTC